Jalapeno Water


I have a hard time remembering to drink as much water as I should. Especially with the summer heat and the amount of coffee I consume, it’s important to avoid getting dehydrated. I make different flavor infusions which taste so good I actually look forward to my eight glasses a day.


After trying the usual combinations (various blends of cucumber, lemon, lime, and strawberries), I was in the mood for something different. I wanted something with a kick but also a fresh, clean flavor (I save the Indian spices for warm winter drinks). Jalapeno it is!

PicMonkey Collage

Slice some cucumber and cut a jalapeno into chunks. You can adjust the level of spice by how many seeds you leave in (more seeds make a spicier infusion). I added a few berries, tied the cheesecloth into a pouch and chilled in a pitcher of filtered water. I’ve been drinking it by itself, but you could probably add some spirits or even use the water to brew tea.

Just a little sweet and a touch spicy.

Just a little sweet and a touch spicy.